In the global landscape of ultra-premium brown spirits, the historic Remy Martin 1738 Accord Royal commands a position of uncompromised respect, blending centuries of traditional French craftsmanship with high-profile contemporary lifestyle prestige. Moving far beyond ordinary brandy classifications, this celebrated expression honors the exact year King Louis XV granted a rare royal decree allowing Monsieur Rémy Martin to plant new vineyards on forbidden crown lands. By preserving an unhurried, small-batch copper pot distillation framework and employing specialized wood-toasting programs, the house has engineered a spirit that delivers a rich profile that has redefined elite cognac sipping.

The Sommelier Organoleptic Assessment

Our dedicated international panel of spirits curators has completed an extensive, neat-pour sensory evaluation of the celebrated Remy Martin 1738 to chart its approachable, dessert-forward flavor architecture.

Nose and Aristocratic Bouquet

The primary aromatics of the exceptional Remy Martin 1738 open with an instantly warm, highly expressive, and deeply layered invitation. The nose is greeted by a concentrated wave of sweet plum marmalade, rich fig jam, and heavy Madagascar vanilla pod. As the copper-gold liquid breathes within a premium crystal snifter, the bouquet of Remy Martin 1738 expands beautifully, throwing off secondary layers of toasted brioche, spicy toffee, hazelnut paste, and a comforting touch of old leather and ginger cake.

Palate, Density, and Structural Texture

Upon the first sip, Remy Martin 1738 coats the palate with an exceptionally smooth, creamy, and medium-to-full viscosity that delivers a luxurious mouthfeel with absolutely no harsh edge or alcohol burn. The mid-palate unfolds into a complex flavor tapestry. Intense notes of sweet butterscotch and rich crème brûlée merge effortlessly with core elements of baking spices, dark chocolate, and a delicate trace of charred oak wood that cuts perfectly through the spirit’s grand sweetness.

The Finish and Residual Evolution

The conclusion of this magnificent Remy Martin 1738 expression is an enduring, clean, and remarkably satisfying sensory experience. Rather than ending with a sharp ethanol bite or a dry wood tannin bitterness, the flavor profile transitions into a warming, honeyed exit. Waves of grilled almonds, dried prunes, black pepper spice, and a final, lingering trace of sweet oak wood remain quiet on the back-palate for minutes, completing a flawless and highly repeatable luxury tasting cycle.

Fine Champagne Composition and the Toasted Oak Metamorphosis

The incredible depth and legendary smoothness running through every single drop of Remy Martin 1738 is a direct result of its strict geographical terroir and a meticulous barrel customization program.

The Fine Champagne Terroir Standard

The soul of Remy Martin 1738 relies entirely on the prestigious Fine Champagne classification. This means the liquid is crafted exclusively from a blend of eaux-de-vie originating from the two highest-tier growing regions in Cognac: 65% from the chalky soils of Grande Champagne and 35% from Petite Champagne. These premium grapes are traditional double-distilled on the lees in small copper stills, a rigorous method that retains micro-components of the fruit to guarantee an exceptionally full-bodied, aromatic, and age-worthy distillate.

The Customized Cask Oak Toasting Program

What transforms this raw distillate into the iconic Remy Martin 1738 is its specialized wood maturation program. The spirit is aged for up to 20 years (with an average age of 12 years) inside traditional Limousin oak barrels. Crucially, the staves of these casks undergo an intensive, slow-burning toast before the liquid is introduced. This thermal oak processing coaxes out high concentrations of natural vanillin and furfural compounds, infusing the cognac with its signature butterscotch sweetness, deep copper color, and structural roundness completely naturally.

Elite International Transit and White-Glove Handover

Shipping an iconic, fragile showpiece like Remy Martin 1738 across international borders demands an uncompromising, highly secure logistical network. Noir Cellars guarantees absolute safety from our private vaults straight to your residence.

Insured, Anti-Vibration Vault Packaging

To ensure your bottle of Remy Martin 1738 arrives in flawless, collector-grade condition, our specialist teams protect every order within custom-engineered, multi-layered insulated packaging. This signature outer shell neutralizes external temperature fluctuations and absorbs physical transit vibrations, fully protecting the elegant bell-shaped glass decanter, its parchment-style labeling, and its secure cork closure from any friction or pressure changes during long-haul global transit.

Direct Delivered Duty Paid (DDP) Customs Clearance

Noir Cellars proudly provides a seamless, transparent checkout environment for our discerning global wine and spirits buyers. Every applicable regional import duty, federal excise tariff, local VAT, and custom brokerage fee is completely computed and fully prepaid by us at checkout. Your bottle of Remy Martin 1738 is granted high-tier priority customs clearance at the border, arriving straight at your private residence with absolutely no hidden courier handling fees, surprise boundary invoices, or unexpected customs delays.

FAQ

What is the exact ABV and proof of Remy Martin 1738?

This premium flagship expression is bottled at an optimal 40% Alcohol by Volume (80 Proof), providing a perfect structural balance between rich barrel characteristics and an incredibly smooth presentation.

What does the number 1738 stand for?

The date is an official celebration of early brand history. In 1738, King Louis XV of France was so impressed by the exceptional quality of Rémy Martin’s spirits that he granted a highly coveted “Accord Royal” (Royal Agreement), allowing him exclusive permission to expand his vineyards despite a nationwide ban on new vine planting.

What makes 1738 different from a standard VSOP or XO Cognac?

Positioned elegantly between a VSOP and an XO, Remy Martin 1738 uses a blend of older eaux-de-vie (aged up to 20 years) and utilizes custom, deeply toasted oak casks. This gives it a significantly softer, more buttery, and dessert-forward profile than a traditional VSOP.

How should I serve this cognac to get the best tasting experience?

Because it features an incredibly smooth, sweet, and complex profile, Remy Martin 1738 is best enjoyed completely neat at room temperature inside a traditional stemmed spirits snifter or a wide tulip nosing glass. However, its rich wood sweetness also makes it an extraordinary premium base for an authentic Sidecar or a Brandy Manhattan.

Does the price on Noir Cellars cover all import taxes for delivery to Europe or Australia?

Yes, absolutely. Our strict global delivery network operates on a fully prepaid DDP framework. Every local tax, federal excise duty, and import clearance handling fee is completely calculated and covered at checkout, ensuring your package lands directly at your door with zero secondary delivery or customs brokerage charges.

Are there any artificial sweeteners or sugars added to Remy Martin 1738?

No. The gorgeous shimmering copper color, thick mouthfeel, and prominent flavors of sweet toffee, caramelized fruits, and dark chocolate are developed completely naturally through the interaction of the Fine Champagne eaux-de-vie with the deeply charred wood fibers of the Limousin oak barrels over many years of maturation.

What is the best way to store this premium bottle after it is opened?

Always store your bottle of Remy Martin 1738 perfectly upright in a cool, dark, temperature-stable environment completely away from direct sunlight. Ensuring the bottle stays vertical prevents the high-proof liquid from constantly contacting and eroding the natural cork stopper, preserving the spirit’s delicate fruit and baking spice top notes over extended periods.